Thursday 19 November 2026
At the table with Luca di Napoli
Tabla hosts Castello dei Rampolla. Five courses from our kitchen with wine flights from Castello dei Rampolla, in the company of its owner and winemaker.
- Shrimp in tempura Caruna, Franciacorta Brut Nature
- Ajwaini paneer and baingan ka bharta Chianti Classico 2022
- Pulled pork belly roll Sammarco 2020
- Beef biryani and burrata D’Alceo 2020 in magnum + one surprise vintage
- Chocolate and almond cake
CHF 195 per person. Menu, wine flights and mineral water included. In collaboration with Caratello Weine.
In the booking tool, choose Thursday 19 November. The note for the evening is already filled in.










