Menu

Gagan's Indian · Starters

• Aloo Poori Chaat GF* LF*

  22

  Delhi-style chaat: crisp shells filled with spiced mashed potatoes, topped with mint and tamarind chutneys and pomegranate

• Pav Bhaji Roll GF* LF*

  22

  a Mumbai street-food classic: seasoned mixed vegetables wrapped in crisp bread, served with a fiery ginger, lime and peanut aioli

• Ajwaini Paneer GF

  22

  a slab of homemade cottage cheese with aromatic spices, served with tomato & red cabbage salad, aubergine chutney

• Rai Ka Murgh Malai Tikka GF

  24

  tender chicken bites in a creamy marinade of mustard, aromatic spices, lime and ginger, cooked in the tandoor and served with classic green chutney

• Malabar Croquettes & Mango LF

  26

  delicate sea bass and prawn croquettes with fragrant spices, wrapped in kataifi pastry and cooked until golden and lightly crisp, served with mango sauce

• Palak Keema Pav GF* LF*

  28

  five-spice lamb strips in a spinach sauce, served with a house-made brioche bun

• Mixed Starters

  32 / 42

  tasting of four starters 32 · tasting of six starters 42 · per guest, minimum two orders

Gagan's Indian · Mains

Curry, the real deal: forget thinking curry is just a yellow spice mix! In India, it’s a luscious plate of meat, fish, or vegetables bathed in a rich, aromatic sauce. Every main course here comes as an authentic curry, paired with fragrant basmati rice: pure comfort on a plate.

• Chicken Tikka Masala GF

  36

  marinated boneless chicken cooked in the tandoor, finished in a creamy tomato sauce with aromatic spices

• Kombdi Cha Tambda Rassa LF GF

  38

  typical plate from Aurangabad, Gagan's hometown: tender chicken marinated and cooked in a paste of dry roasted spices & fresh coconut, garnished with crispy cashews

• Kashmiri Raan LF GF

  49

  rich delectable lamb shank slow-cooked with a bold blend of spices and Kashmiri chillies, served with cooling yogurt

• Achari Jhinga Masala LF GF

  38

  prawns marinated in our house-made Achari spice blend, prepared to Mamma Gurmeen’s recipe, & cooked in a delicate coconut curry

• Daal Makhani & Paneer Kofta Butter Masala

  34

  duo of north indian delights: slowcooked black lentils & red beans; homemade cottage cheese kofta in a velvety tomato and fenugreek sauce

• Veg Platter: Chana Masala, Maratha Baigan, Jeera Rice LF GF

  36

  a dairy-free vegetarian trio: stewed chickpeas, tender aubergines cooked with bold spices and topped with vegan yogurt & crunchy peanuts, served with cumin basmati rice

• Masala Dosa LF GF

  34

  a South Indian speciality: a lentil and rice crêpe filled with cumin-seasoned potatoes, served with sambar, a lentil and vegetable stew, coconut chutney and spicy tomato chutney

Specialties · limited portions

• Tandoori Chicken GF

  39 / 69

  chicken marinated and cooked to order in the tandoor, finished with lime and chaat masala, served with green chutney, potato chips and salad

  half (approx. 500 g) 39 · whole (approx. 1 kg) 69 · allow approx. 45 minutes

• Beef Biryani & Burrata GF LF*

  49

  beef cheeks slow-cooked with basmati rice and fragrant spices in Punjabi style. Our twist: fresh burrata for an unexpected contrast

A Traditional Touch · Starters

• Battuta di Manzo GF* LF*

  32

  hand-cut beef fillet, classically seasoned with herbs and egg, served with homemade brioche

• Carpaccio di Ricciola GF LF

  29

  amberjack carpaccio dressed with dill oil, red cabbage and radishes

Pastas

• Linguine LF

  26

  with a white rabbit ragù

• Paccheri LF

  28

  with lobster bisque, topped with raw red prawn and lime zest

Mains

• Filetto di Manzo LF GF

  48

  with rosemary butter and mashed potatoes

• Trancio di Ricciola LF GF

  38

  amberjack fillet with a herb and lime crust, served with carrot purée

The Asian Twist · Starters

• Hongkong Roll LF

  24

  crispy sea bass in tempura rolled in rice paper with peanuts, wasabi mayonnaise & a house-mix of soya sauce

  veg option available

• Shrimp Wontons

  22

  steamed ravioli stuffed with baby shrimps served with a lemongrass and leeks sauce, garnished with tobiko

• Pork Belly Gyoza LF

  22

  pan seared gyoza filled with succulent pork belly, seasoned with delicate spices & served with a savory dipping sauce

• Duck Bao LF

  24

  steamed homemade bao bun stuffed with slow-cooked shredded duck legs, finished with a citrus cream

• Vietnamese Beef Roll LF

  26

  crisp beef bites wrapped in rice paper with mixed vegetables and their cooking juices

• Basil & Chilli Chicken & Soba Noodle

  24

  chicken strips cooked with Thai basil & Asian spices, served over chilled buckwheat noodles with a fresh lime, coriander and chilli dressing

The Asian Twist · Mains

• Korean Beef

  48

  tender beef fillet cooked with fermented chili sauce, served with seared friggitelli peppers

• Crispy Shrimp Red Curry LF

  38

  tempura king prawns served with a red curry sauce, chilli and vegetables, accompanied by jasmine rice

  veg option available

• Pad Thai LF

  32

  a Thai classic: stir-fried noodles with prawns, chicken, vegetables and egg, finished with lime, lemongrass and crunchy peanuts

• Pork Bibimbap LF

  42

  Korean for “mixed rice”: a rice bowl topped with slow-cooked pulled pork secreto, shiitake mushrooms, egg, carrots, bean sprouts and spinach, served with gochujang sauce

Breads · freshly baked in the tandoor

• Tandoori Roti LF

  4

  with whole wheat flour

• Tawa Paratha LF

  3

  pan roasted with vegetable oil

• Aloo Paratha LF

  7

  stuffed with spicy potatoes

• Aloo Kulcha

  8

  naan stuffed with potatoes

• Laccha Paratha

  7 / 9

  flaky layered flatbread 7 · with mint infused butter 9

• Butter Naan

  5

  brushed with butter

• Cheese Naan

  8

  stuffed with paneer

• Garlic Naan

  5

  with garlic & coriander

• Chilli Garlic Naan

  6

  with garlic & chilli

• Pappad GF LF

  2

  crisp made with rice & lentil flour

• Masala Pappad GF LF

  6

  fried crispy bread with spicy tomatoes, onions, red chillies and coriander

Desserts

• Kulfi GF

  12

  homemade ice cream with pistachios, almonds & cardamom

• Kulfi alle Rose GF LF

  12

  vegan homemade ice cream with rose water and hazelnuts

• Lime Sgroppino GF LF

  12

  with vodka

• Mango Lassi GF

  8

  refreshing frappé of mango & yogurt

• Mousse au Chocolat LF

  12

  vegan mousse with aquafaba & dark chocolate

• Sformato al Cioccolato GF LF*

  12

  warm chocolate cake with vanilla ice cream

• Gelati e Sorbetti Artigianali GF LF

  4

  vanilla, chocolate, mango, lemon & seasonal · per scoop

• Gelato & Nocino GF

  10

  vanilla ice cream with homemade nocino by Nonna Veronica